Sticky-glazed hot dogs
Smother tender sausages in a sweet, citrusy glaze for this delicious hot dog recipe. Recipe and image courtesy of La Vieja Fábrica, laviejafabrica.co.uk
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 8
Ingredients
- 8 quality pork sausages
- 3 tbsp La Vieja Fábrica thin-cut marmalade
- 1 tbsp Dijon mustard
- 1 tsp cider vinegar
- 8 brioche hot dog buns
- crispy onions (optional)
- pickled onions (optional)
- Dijon or English mustard (optional)
Method
Step 1
Cook the sausages according to packet instructions until golden brown and cooked through.
Step 2
Meanwhile, mix together the marmalade, Dijon mustard and cider vinegar in a small bowl.
Step 3
Once the sausages are cooked, brush generously with the marmalade glaze.
Step 4
Return to the pan for 2-3 minutes, turning occasionally until the glaze becomes sticky and glossy.
Step 5
Warm the brioche buns if liked. Place a glazed sausage into each bun and top with crispy onions, pickled onions and a drizzle of mustard (Dijon or English), if using.
