Ultimate Red Fox cheese and tuna toastie
Indulge in the ultimate tuna toastie for a flavour-packed lunch. Recipe and image courtesy of Belton Farm, beltonfarm.co.uk
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves: 1
Ingredients
- 2 x 120g cans tuna, drained
- 180g mayonnaise
- Squeeze of lemon juice
- 6 spring onions, finely sliced
- Freshly ground black pepper and sea salt
- 1 tbsp jalapeños from a jar, drained and chopped
- 1 tsp mustard
- Handful of fresh parsley, chopped
- 8 slices good sourdough bread
- 1 avocado, sliced
- 2 tomatoes, sliced
- 200g Benton Farm Red Fox cheese
Method
Step 1
Put the tuna in a bowl and mix with 80g mayonnaise, lemon juice, spring onions, some black pepper, salt, jalapeños, mustard and parsley.
Step 2
Take four slices of bread and on one side of each slice, add the tuna mix and spread it evenly. Top with avocado, tomato and grated Red Fox cheese before putting the top slice of bread on the sandwich.
Step 3
Heat a large frying pan over a medium heat. Spread the outside of the sandwiches with the remaining 100g mayonnaise and place two in the frying pan, turning over when golden brown. Repeat with the other two sandwiches. Cut in half and serve.
